Red keta caviar
Generous amber pearls with a delicate sea note, from Pacific keta salmon. Served as a 50 g portion with homemade blinis and crème fraîche.
50 g — €35The art of tasting
Caviar & Champagne
Some pleasures never go out of style. At Roi Alexandre, caviar is served by the rules of the art: warm blinis, thick crème fraîche, well-chilled champagne — and time standing still.
Siberian black caviar
Farmed Siberian sturgeon with fine, buttery grains and a long hazelnut finish. The grand Slavic tasting.
10 g — €40 · 30 g — €90
The ritual
The ritual
Every serving comes with warm blinis, crème fraîche and — for the perfect pairing — a glass of Veuve Pelletier champagne. For two, tête-à-tête, or to open a festive dinner.
Book your tasting